Easy Chicken Enchiladas

These easy chicken enchiladas are stuffed tortillas with creamy shredded chicken and salsa filling, beans, and cheese for a quick and tasty dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 565 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup salsa
• 6 (6 inch) flour tortillas
• 2 cups shredded Colby-Jack cheese
• 1 (15.5 ounce) can pinto beans, drained
• 2 cups chopped cooked chicken breast meat

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.

Step 3

Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.

Step 4

Bake in the preheated oven for until heated through, about 30 minutes.