This is a super easy Chicken à la King recipe. Serve over rice or with a thick slice of crusty bread if desired. For added richness, top with a dollop of fat-free sour cream. Yummy!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
262 Calories
Recipe Instructions
Step 1
In a large skillet, heat oil. When hot, add chicken and sauté, 4 to 5 minutes, until about halfway cooked. Add mushrooms and continue to sauté until chicken is lightly browned and cooked through (juices run clear). Stir in milk, condensed soup, pimentos, onion powder, and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.
Ingredients
1 cup milk
½ teaspoon ground black pepper
1 tablespoon olive oil
1 teaspoon onion powder
1 (10.75 ounce) can condensed cream of chicken soup
2 tablespoons chopped pimento peppers
1 cup fresh sliced mushrooms
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
