Easy Slow Cooker Cauliflower Soup with Cheese

This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 307 Calories

Ingredients

• 1 onion, diced
• salt and freshly ground black pepper to taste
• 3 bay leaves
• 1 teaspoon English mustard
• 1 large head cauliflower, cut into florets
• 1 ¾ cups shredded Cheddar cheese
• 6 ⅓ cups hot chicken broth

Recipe Instructions

Step 1

Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.

Step 2

Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.