Easy Slow Cooker Chicken and Mushrooms

Fresh mushrooms, chicken breasts, cream cheese, and mushroom soup are all you need for this easy weeknight slow cooker meal.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 487 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 cup sliced fresh mushrooms
• 4 (5 ounce) skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.

Step 2

Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).