This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
487 Calories
Recipe Instructions
Step 1
Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
Step 2
Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of mushroom soup
salt and ground black pepper to taste
1 cup sliced fresh mushrooms
4 (5 ounce) skinless, boneless chicken breast halves
