Use your slow cooker, canned chili beans, stewed tomatoes, and diced tomatoes with green chiles to turn ground beef into chili in just a few hours.
Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
382 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Cook on High for 3 hours.
Step 3
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Ingredients
1 onion, chopped
¼ cup brown sugar
1 (14.5 ounce) can stewed tomatoes
1 (1.25 ounce) package chili seasoning mix
1 (6 ounce) can tomato paste
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 dash barbeque sauce
1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
