Easy Slow Cooker Corned Beef

Tangy sauerkraut and brown mustard add amazing flavor to this slow cooker corned beef which can be served for dinner or sliced and used for sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 223 Calories

Ingredients

• 1 large onion, thinly sliced
• 1 (3 pound) corned beef brisket
• 1 (32 ounce) package sauerkraut
• 3 tablespoons brown mustard
• 0.75 cup beef broth

Recipe Instructions

Step 1

Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.

Step 2

Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.

Step 3

Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).