Easy Slow Cooker Lasagna

This easy homemade lasagna recipe from Kraft is assembled in your slow cooker, and simmers for hours without the fussy preparation and baking.

• Preparation Time: 20 mins
• Total Time: 20 mins

Ingredients

• 1 cup water
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1 pound ground beef
• 1 (24 ounce) jar spaghetti sauce
• 1 (15 ounce) container POLLY-O Original Ricotta Cheese
• 1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 6 lasagna noodles, uncooked
• 0.25 cup KRAFT Grated Parmesan Cheese, divided

Recipe Instructions

Step 1

Brown meat in large skillet; drain. Stir in spaghetti sauce and water.

Step 2

Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.

Step 3

Mix ricotta cheese, 1 ½ cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.

Step 4

Cook on Low until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.