This easy homemade slow cooker lasagna recipe from Kraft is assembled in your slow cooker, and simmers for hours without the fussy preparation and baking.
Preparation Time
20 mins
Total Time
20 mins
Recipe Instructions
Step 1
Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
Step 2
Combine ricotta cheese, 1 ½ cups mozzarella cheese, 2 tablespoons Parmesan cheese, parsley, and egg in a medium bowl; set aside.
Step 3
Spoon 1 cup meat sauce into a slow cooker; top with 1/2 noodles (broken to fit) and 1/2 ricotta mixture. Add 2 cups meat sauce; top with remaining 1/2 noodles (broken to fit), remaining 1/2 ricotta mixture, and remaining meat sauce. Cover slow cooker with lid.
Step 4
Cook on Low until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining each mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.
Ingredients
1 cup water
1 large egg
2 tablespoons chopped fresh parsley
1 pound ground beef
1 (24 ounce) jar spaghetti sauce
1 (15 ounce) container POLLY-O Original Ricotta Cheese