These sweet and sour pork chops are easy to make in your slow cooker with basic pantry staples of brown sugar, ketchup, onion, and a bit of lemon juice.
Preparation Time
5 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 10 mins
Calories
245 Calories
Recipe Instructions
Step 1
Heat a large skillet over high heat. Add pork chops and sear until browned, 1 to 2 minutes per side. Transfer to a slow cooker.
Step 2
Mix brown sugar, ketchup, onion, and lemon juice together in a bowl; spoon over pork chops. Cover and cook on Low until pork chops are very tender, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
