This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.
Preparation Time
5 mins
Cooking Time
5 hr
Total Time
5 hr 5 mins
Calories
146 Calories
Recipe Instructions
Step 1
Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
Step 2
Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.