Easy Smoked Chicken Drumsticks

Drumsticks absorb the smoke flavor nicely and also do not dry out, making them one of my favorite cuts to smoke. They also don't need babysitting, so you can throw them on and go about doing other things.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 210 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• ½ teaspoon ground mustard
• ¼ teaspoon celery seed
• ½ tablespoon ground black pepper
• 1 tablespoon kosher salt
• 4 pounds chicken drumsticks

Recipe Instructions

Step 1

Preheat an electric smoker to 250 degrees F (120 degrees C).

Step 2

Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.

Step 3

Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.