Easy Smoked Sausage Skillet

This one-skillet sausage recipe for dinner is easy to prepare and made with bell pepper, onion, broccoli, and rice, topped with mozzarella cheese.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 722 Calories

Ingredients

• 2 cups instant rice
• 2 cloves garlic, crushed
• 1 (10 ounce) package frozen broccoli, thawed
• 1 large red bell pepper, sliced thin
• 1 small yellow onion, sliced thin
• 0.25 cup olive oil
• 0.5 cup shredded mozzarella cheese
• 0.5 cup tomato sauce
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inc
• 0.5 cup chicken broth or water

Recipe Instructions

Step 1

Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.

Step 2

Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.

Step 3

In the meantime, cook rice according to package instructions.

Step 4

Stir cooked rice into the skillet, sprinkle with cheese, and serve.