Easy Sour Cream Cheesecake

This is a delicious sour cream cheesecake that is easy to make for your next dessert. It's perfect served plain or topped with fruit pie filling.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 324 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 2 large eggs
• 2 (8 ounce) packages cream cheese
• 1 (9 inch) prepared shortbread pie crust

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.

Step 2

Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.

Step 3

Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Step 4

Gather all ingredients.

Step 5

Cream together cream cheese and sugar.

Step 6

Add eggs one at a time, blending well.

Step 7

Add sour cream and vanilla.

Step 8

Pour into prepared crust in the pan.