Easy Sour Cream Scalloped Potatoes

Easy Sour Cream Scalloped Potatoes

Potatoes are baked in a creamy, Cheddar cheese casserole creating quick and easy scalloped potatoes for any occasion.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
487 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
Step 3
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
Step 4
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
Easy Sour Cream Scalloped Potatoes
Easy Sour Cream Scalloped Potatoes
Easy Sour Cream Scalloped Potatoes
Easy Sour Cream Scalloped Potatoes

Ingredients

  • 2 cups sour cream
  • salt and ground black pepper to taste
  • 2 cups shredded Cheddar cheese, divided
  • 2 (10.5 ounce) cans cream of chicken soup
  • 12 large potatoes, peeled and halved

Categories

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