Easy Sour Cream Scalloped Potatoes

Potatoes are baked in a creamy, Cheddar cheese casserole creating quick and easy scalloped potatoes for any occasion.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 487 Calories

Ingredients

• 2 cups sour cream
• salt and ground black pepper to taste
• 2 cups shredded Cheddar cheese, divided
• 2 (10.5 ounce) cans cream of chicken soup
• 12 large potatoes, peeled and halved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.

Step 3

Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.

Step 4

Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.