Easy Spaghetti with Tomato Sauce

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

• Calories: 557 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• ¼ teaspoon ground black pepper
• 2 tablespoons dried minced onion
• 1 teaspoon dried oregano
• 1 (4.5 ounce) can sliced mushrooms
• ⅛ teaspoon garlic powder
• 12 ounces spaghetti
• ¾ teaspoon white sugar
• 2 ½ cups chopped tomatoes
• 1 ⅓ (6 ounce) cans tomato paste

Recipe Instructions

Step 1

Brown beef over medium heat. Drain off fat.

Step 2

In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.

Step 3

Cook pasta according to package directions. Drain. Serve sauce over spaghetti.