Easy Spinach Casserole

Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six.

• Calories: 235 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup dried bread crumbs, seasoned
• 1 teaspoon seasoning salt
• 2 (10 ounce) packages frozen chopped spinach

Recipe Instructions

Step 1

Thaw spinach and squeeze out water. Soften cream cheese.

Step 2

In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.

Step 3

Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.