Skip all stovetop cooking with this easy squash casserole made with stuffing mix. Just mix it up, pop it in the oven, and enjoy the rave reviews!
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
291 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until hot, about 40 minutes.
Step 3
Mix stuffing and melted butter together in a bowl. Spoon all but 1/2 cup stuffing into a shallow 2-quart baking dish.
Step 4
Mix condensed soup, sour cream, yellow squash, zucchini, carrot, and Cheddar together in another bowl. Spread over stuffing in the baking dish, then sprinkle remaining 1/2 cup stuffing over top.
Ingredients
2 small zucchini, shredded
3 cups Pepperidge Farm® Cornbread Stuffing
2 small yellow squash, shredded
0.5 cup shredded Cheddar cheese
0.5 cup sour cream
0.25 cup shredded carrot
0.25 cup butter or margarine, melted
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98%
