Easy Squash Casserole

This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 247 Calories

Ingredients

• ½ cup sour cream
• ½ cup shredded Cheddar cheese
• ¼ cup butter or margarine, melted
• ¼ cup shredded carrot
• 2 small zucchini, shredded
• 3 cups Pepperidge Farm® Cornbread Stuffing
• 2 small yellow squash, shredded

Recipe Instructions

Step 1

Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.

Step 2

Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.

Step 3

Bake at 350 degrees F for 40 minutes or until hot.