Easy Sriracha Noodles

These egg noodles topped with spicy sriracha sauce and basil are as delicious as they are simple to make.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 270 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon paprika
• 1 ½ teaspoons dried basil
• 1 tablespoon rice vinegar
• 1 tablespoon peanut oil
• 1 (10 ounce) package egg noodles
• 3 ½ tablespoons sriracha sauce
• freshly cracked black pepper

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.

Step 2

Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.