This steak sandwich recipe will rival that of any takeout sub shop in SE Massachusetts. This makes one sandwich, but it's easy to double or triple.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
1196 Calories
Recipe Instructions
Step 1
Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside.
Step 2
Heat remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through.
Step 3
Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt. Scoop mixture into sliced baguette; pour some of the juices on top.
Ingredients
salt and pepper to taste
1 teaspoon hot pepper sauce
2 tablespoons butter, divided
2 slices sharp Cheddar cheese
4 large fresh mushrooms, sliced
1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
3 tablespoons chopped pickled hot peppers
0.25 medium onion, sliced
0.25 green bell pepper, sliced into long strips
0.33333334326744 French baguette, cut in half lengthwise
