Easy Steamed Salmon with Vegetables

For a healthy meal in under 30 minutes, your wok does double duty in this recipe - first to steam salmon fillets and then to quickly stir-fry frozen vegetables.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 313 Calories

Ingredients

• 1 (16 ounce) package frozen stir-fry vegetables
• 1 tablespoon oil
• 4 tablespoons hoisin sauce
• 2 teaspoons Sriracha sauce
• 2 (8 ounce) salmon fillets, thawed if frozen

Recipe Instructions

Step 1

Combine hoisin and Sriracha in a small bowl; mix well with a fork.

Step 2

Place a steamer in water in a stir-fry wok; bring water to a boil.

Step 3

Place salmon on the steamer and baste with hoisin mixture. Cover and cook until fish flakes easily with a fork, 7 to 10 minutes. Transfer salmon to a plate; remove steamer.

Step 4

Empty water and heat oil in the wok over high heat. Add stir-fry vegetables with any leftover hoisin mixture; cook until tender, about 5 minutes. Serve with salmon.