Easy Sticky Toffee Pudding

My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had in my fridge and cupboards, without going to the effort of going down the shops to get any special ingredients! Best served straight from the oven with vanilla ice cream on the side.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 465 Calories

Ingredients

• 1 teaspoon baking soda
• 1 tablespoon milk
• ½ cup white sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 2 large eggs
• ¼ cup light brown sugar
• 6 tablespoons unsalted butter
• 2 teaspoons margarine
• ¾ cup raisins
• ⅓ cup light brown sugar
• 2 tablespoons golden syrup
• 1 ⅓ cups self-rising flour
• 1 cup hot black tea

Recipe Instructions

Step 1

Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.

Step 2

Combine hot black tea and raisins in a bowl; let stand for 5 minutes.

Step 3

Drain raisins and transfer to a food processor. Add milk and blend to combine.

Step 4

Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.

Step 5

Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.

Step 6

While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.

Step 7

Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.