Easy Strawberry Cobbler

Easiest strawberry cobbler ever using canned crescent rolls and frozen fruit with syrup. Any canned fruit can be substituted as well. Delicious and wonderful served hot with ice cream.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 221 Calories

Ingredients

• nonstick cooking spray
• 2 (8 ounce) packages refrigerated crescent roll dough, divided
• 24 ounces frozen sliced strawberries in syrup, thawed
• 2 tablespoons unsalted butter, or to taste
• 1 tablespoon white sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.

Step 2

Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.

Step 3

Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.

Step 4

Bake in the preheated oven until golden and bubbly, about 30 minutes.