Pureed fresh strawberries give this cream cheese frosting an appetizing pink color and taste that will complement any white or lemon cake.
Preparation Time
15 mins
Total Time
15 mins
Calories
259 Calories
Recipe Instructions
Step 1
Puree strawberries in a blender or food processor until smooth.
Step 2
Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners' sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.
Ingredients
1 teaspoon vanilla extract
2 cups confectioners' sugar, sifted
1 pint fresh strawberries, sliced
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
