Easy Stroganoff

Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 695 Calories

Ingredients

• 1 cup sour cream
• 1 pound lean ground beef
• 1 teaspoon minced garlic
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 10 ¾ fluid ounces milk
• 1 tablespoon Worcestershire sauce
• 1 (16 ounce) package wide egg noodles
• 1 (8 ounce) can sliced mushrooms
• 1 teaspoon seasoned salt

Recipe Instructions

Step 1

In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.

Step 2

Meanwhile, cook noodles in a large pot of boiling water until done. Drain.

Step 3

Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.