Easy Stuffed Pepper Soup

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 384 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 green bell pepper, chopped
• 1 (29 ounce) can diced tomatoes
• 2 cubes beef bouillon cube
• 2 pounds ground beef
• 1 (29 ounce) can tomato sauce
• 2 cups cooked white rice
• 1 tablespoon soy sauce
• 0.25 cup packed brown sugar

Recipe Instructions

Step 1

Brown beef in a Dutch oven over medium high heat until browned; drain off any fat.

Step 2

Add green pepper and sauté for 3 minutes. Stir in tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, black pepper, and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.