Sugar cones shaped like cornucopias make for a festive treat! Fill them with fruit, berries, candies, or nuts for a wonderful addition to your Thanksgiving dessert table.
Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Calories
133 Calories
Recipe Instructions
Step 1
Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable. Working quickly and carefully, shape the end of the cone upwards into a cornucopia shape and hold it there until the cone re-hardens, about 20 to 30 seconds. Repeat this process with each cone.
Step 2
Place white chocolate into a microwave safe bowl. Microwave for 30 seconds, or until chocolate is melted, stirring often. Place the candied ginger in a small wide bowl. Take one of the shaped cones and dip the top of the cone into the melted chocolate, and then into the candied ginger. Set cones on a wire rack to allow the chocolate to set.
Step 3
Fill each cone with grapes. Place the cones on a serving platter and sprinkle any extra grapes around the cones.
