Easy Summer Pie

Easy Summer Pie

This easy summer pie recipe features a sweet cream cheese filling topped with mounds of raspberries, blueberries, mandarin oranges, strawberries, and kiwi.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
282 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.
Step 3
Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.
Step 4
Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan; prick several times with a fork.
Step 5
Beat cream cheese and sugar together in a bowl until creamy and smooth; spread evenly onto cooled crust.
Easy Summer Pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, halved
  • 1 (9 inch) frozen pie crust, thawed
  • 4 kiwi, peeled and sliced
  • 0.33329999446869 cup white sugar

Categories

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