Easy Summer Pie

This easy summer pie recipe features a sweet cream cheese filling topped with mounds of raspberries, blueberries, mandarin oranges, strawberries, and kiwi.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 282 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup fresh strawberries, halved
• 1 (9 inch) frozen pie crust, thawed
• 4 kiwi, peeled and sliced
• 0.33329999446869 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.

Step 3

Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.

Step 4

Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan; prick several times with a fork.

Step 5

Beat cream cheese and sugar together in a bowl until creamy and smooth; spread evenly onto cooled crust.