Easy Swedish Apple Pie

Easy Swedish Apple Pie

This lovely Swedish apple pie covered with a sweet, cinnamon crust is perfectly tart and tasty. It's easy to make too, no need to roll out dough.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
359 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Toss apples with 1 tablespoon sugar and pour them into a pie plate.
Step 3
Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
Step 4
Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.
Easy Swedish Apple Pie
Easy Swedish Apple Pie
Easy Swedish Apple Pie
Easy Swedish Apple Pie

Ingredients

  • 1 large egg
  • 1 cup sugar
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 0.75 cup melted butter
  • 1.5 pounds Granny Smith apples - peeled, cored and sliced

Categories

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