Easy Swedish Apple Pie

This lovely Swedish apple pie covered with a sweet, cinnamon crust is perfectly tart and tasty. It's easy to make too, no need to roll out dough.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 359 Calories

Ingredients

• 1 large egg
• 1 cup sugar
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 cup flour
• 0.75 cup melted butter
• 1.5 pounds Granny Smith apples - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.

Step 3

Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.

Step 4

Toss apples with 1 tablespoon sugar and pour them into a deep 9-inch pie plate.