Easy Sweet Potato Casserole with Marshmallows

In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 375 Calories

Ingredients

• 1 egg
• ¾ teaspoon salt
• 2 tablespoons honey
• 2 tablespoons butter, melted
• 1 (10.5 ounce) package miniature marshmallows
• 2 tablespoons butter, cubed
• 1 ½ pounds sweet potatoes

Recipe Instructions

Step 1

Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 3

Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.

Step 4

Dot with cubed butter and top with marshmallows.

Step 5

Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.