This easy sweet potato recipe is a holiday classic of mashed sweet potatoes flavored with cinnamon and brown sugar, topped with toasted marshmallows.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
385 Calories
Recipe Instructions
Step 1
Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
Step 3
Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Cover with a layer of miniature marshmallows.
Step 4
Bake in the preheated oven until marshmallows are browned, about 30 minutes.
Ingredients
1 cup white sugar
2 tablespoons ground cinnamon
1 tablespoon butter, softened
½ cup brown sugar
1 cup miniature marshmallows, or as needed
6 large sweet potatoes, peeled and cut into chunks
