Easy Swiss Chard

This is a simple way to prepare Swiss chard or rainbow chard in 10 minutes. Chard is a very dark green leafy vegetable that makes a great side for meat or fish dishes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 38 Calories

Ingredients

• 1 tablespoon butter
• salt and freshly ground black pepper to taste
• 1 pinch ground nutmeg, or to taste

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.