Easy Taco Bake

Crescent roll dough is topped with refried beans, ground beef, and Cheddar cheese, creating a quick and easy taco bake for busy weeknights.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 700 Calories

Ingredients

• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 (8 ounce) package shredded Cheddar cheese
• cooking spray
• 1 (10 ounce) bag shredded lettuce
• 1 package taco seasoning mix

Recipe Instructions

Step 1

Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish with cooking spray; set aside.

Step 3

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning until beef is evenly coated.

Step 4

Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer cooked ground beef over refried beans. Wrap edges of crescent roll dough over beef.