Easy Taco Pie

Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 570 Calories

Ingredients

• 1 cup sour cream
• 1 ½ cups shredded Cheddar cheese
• 1 pound ground beef
• 1 (8 ounce) package refrigerated crescent roll dough
• 1 (1.25 ounce) package taco seasoning
• 1 (14 ounce) can refried beans
• 1 cup salsa, drained slightly

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.

Step 3

Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.