Easy Tacos

These easy tacos with deliciously flavored ground beef, lettuce, tomato, and cheese can be on the table in under 30 minutes on a busy weeknight.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 537 Calories

Ingredients

• 2 pounds ground beef
• 12 taco shells, warmed
• 0.33333334326744 cup shredded Cheddar cheese
• 0.75 cup diced tomato
• 0.75 cup shredded lettuce
• 1/16 tsp salt
• 1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup

Recipe Instructions

Step 1

Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.

Step 2

Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.

Step 3

Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.