Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
537 Calories
Recipe Instructions
Step 1
Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
Step 2
Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
Step 3
Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.
