This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
66 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
Step 3
Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
Step 4
In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.