Easy Tex-Mex Fried Chicken

Taco seasoning gives this fried chicken a spicy kick and the buttermilk marinade makes for a tender, juicy center.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 548 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 quart buttermilk
• 3 tablespoons olive oil, or more as needed
• 2 (1.25 ounce) packages taco seasoning mix, divided
• 1.5 cups all-purpose flour

Recipe Instructions

Step 1

Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.

Step 2

Heat oil in a large skillet over medium-low heat.

Step 3

Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.

Step 4

Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).