This easy three bean salad made with canned green beans, wax beans, and kidney beans in a sweet-tangy dressing is great to make ahead for summer picnics.
Preparation Time
15 mins
Total Time
15 mins
Calories
112 Calories
Recipe Instructions
Step 1
Mix green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed together in a large salad bowl; cover and chill in the refrigerator for at least 12 hours.