Easy Three Bean Salad

Beans are a great source of protein and fiber and have been shown to reduce cholesterol. Combining the great tastes of Red Kidney Beans, Chick Peas and GOYA® Blackeye Peas, along with fresh herbs and GOYA® Extra Virgin Olive Oil will create a side dish that will impress your family and contribute to their health-conscious diet.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 8 Calories

Ingredients

• 2 tablespoons finely chopped fresh cilantro
• 1 (15.5 ounce) can Goya Blackeye Peas, drained and rinsed
• 1 (15.5 ounce) can Goya Chick Peas, drained and rinsed
• 1 (15.5 ounce) can Goya Red Kidney Beans, drained and rinsed
• 1 medium cucumber, peeled, seeded and chopped
• 1 red bell pepper, seeded and finely chopped
• 3 tablespoons Goya Red Wine Vinegar
• 2 packets Goya Salad and Vegetable Seasoning
• 1 tablespoon Goya Lemon Juice
• ½ cup Goya Extra Virgin Olive Oil

Recipe Instructions

Step 1

In large serving bowl, mix together blackeye peas, chick peas, kidney beans, cucumbers, peppers, and cilantro.

Step 2

In small bowl, whisk together vinegar, salad, vegetable seasoning and lemon juice. Slowly drizzle in olive oil, whisking constantly, until blended. Pour dressing over bean mixture. Toss well to coat completely.