Mona's Easy Refrigerator Pickles

These refrigerator pickles are perfectly crunchy, tangy, and quick to make with sliced cucumbers in a simple sugar and vinegar solution.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 304 Calories

Ingredients

• 2 tablespoons salt
• 2 cups sliced onion
• 1 cup white vinegar
• 6 cups peeled and sliced cucumbers
• 1.3333333730698 cups white sugar

Recipe Instructions

Step 1

Stir sugar, salt, and vinegar together in a clean non-reactive jar or container with a secure lid until sugar is mostly dissolved.

Step 2

Add cucumbers and onion into vinegar solution; stir to coat. Cover and refrigerate for at least 1 to 2 days before serving for the best flavor, stirring occasionally. Keep any remaining pickles refrigerated.