Easy Tomatillo Salsa

This quick and easy avocado and tomatillo salsa is the perfect addition to a variety of Mexican dinner dishes--try it tonight!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 67 Calories

Ingredients

• salt to taste
• 1 tablespoon sour cream
• 1 clove garlic, peeled
• 2 tablespoons fresh cilantro leaves
• 1 avocado, pitted and peeled
• 1 serrano chile, stem removed
• 4 tomatillos, husked
• 0.125 teaspoon ground cumin

Recipe Instructions

Step 1

Place tomatillos, serrano chile, and garlic into a small pot. Cover with water and bring to a boil over high heat; continue to boil for 10 minutes. Remove from heat and drain, reserving 3 tablespoons water. Let cool slightly, about 5 minutes.

Step 2

Place boiled vegetables into a blender or food processor with reserved water. Blend until pureed, about 15 seconds. Add cilantro, avocado, cumin, and salt; blend for 30 seconds. Add sour cream and pulse just until combined.