Easy Tomato Crab Soup

Crabmeat is simmered with tomato soup, diced tomatoes and half-and-half in this quick cream soup.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 242 Calories

Ingredients

• 2 tablespoons olive oil
• 1 (10.75 ounce) can condensed tomato soup
• 2 cloves garlic, minced
• ¼ cup chopped onion
• 1 pint half-and-half cream
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can crabmeat

Recipe Instructions

Step 1

In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.