Easy Tomato Pie

This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 324 Calories

Ingredients

• 1 teaspoon salt
• 2 eggs, beaten
• ½ cup cottage cheese
• 1 (9 inch) unbaked pie shell
• ½ teaspoon dried basil
• 1 cup whole milk
• ¼ teaspoon dried parsley
• 1 ¼ cups shredded Swiss cheese
• 1 ½ tablespoons dried minced onion
• 5 plum tomatoes, diced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.

Step 3

Bake in preheated oven for 45 minutes, until set in center.