Easy Tomato Spice Cake

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 133 Calories

Ingredients

• ½ cup milk
• 3 eggs
• ¼ teaspoon ground cinnamon
• 1 (15.25 ounce) package spice cake mix
• 1 (10.75 ounce) can tomato soup (such as Campbell's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.

Step 2

Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.