Easy Tortellini Soup

Easy Tortellini Soup

Easy tortellini soup simmers crushed tomatoes, zucchini, corn, red onion, red wine, garlic, and cheese tortellini in this simple yet complex soup.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
218 Calories

Recipe Instructions

Step 1
Heat oil in a large pot over medium heat. Add onion, zucchini and garlic; cook until onion is translucent, about 3 minutes. Stir in broth, crushed tomatoes, wine, sugar, Italian seasoning, and pepper sauce; bring to a boil.
Step 2
Reduce heat. Stir in corn and Parmesan cheese; simmer 30 minutes.
Step 3
Stir in tortellini; simmer until tortellini are tender, 10 minutes more.

Ingredients

  • 1 tablespoon white sugar
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 dash hot pepper sauce
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can crushed tomatoes
  • 1 zucchini, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 1 small red onion, chopped
  • 8 ounces cheese tortellini
  • 1 (11 ounce) can white corn, undrained
  • 0.5 cup freshly grated Parmesan cheese
  • 0.25 cup red wine

Categories

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