Easy Truffled Blue Cheese Sauce

This delicious blue cheese sauce with truffle oil works well as a sauce for steak, potatoes, or vegetables and can even be used as a dip with chicken wings or raw veggies!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 386 Calories

Ingredients

• 1 clove garlic, minced
• ½ cup mayonnaise
• ½ cup crumbled blue cheese
• ¼ teaspoon salt, or to taste
• 1 tablespoon truffle oil

Recipe Instructions

Step 1

Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.

Step 2

Mix in mayonnaise and salt until fully blended.