This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
462 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
Step 3
Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.
Ingredients
1 cup shredded Cheddar cheese
1 (5 ounce) can tuna, drained
1 (10.5 ounce) can condensed cream of chicken soup